Free Food at Fire Bowl

My blogging is finally paying off.  I was recently awarded a free entrée at Fire Bowl Cafe.  Of course, anyone following Fire Bowl Cafe’s Twitter or Facebook accounts were entitled to the same free entrée but, hey, free is free and a girl can dream.

Fire Bowl was promoting its new Lemongrass Green Bean Stir Fry entrée and all I had to do to claim mine was show the Direct Message I received via Twitter to my location’s manager.  Well, I don’t have a smart phone so figuring out how to show the message was a bit difficult.  I finally printed the photo but couldn’t figure out how to get the verbiage so took my black and white photo (I printed it at work) to the restaurant in hopes that mentioning it did indeed come from my Twitter account would be enough.  If not, I’m partial to the Thai Red Curry so the trip wasn’t going to be a total loss.  Fortunately, the manager knew what promotion I was talking about and I got my free entrée.  I may still upgrade my obsolete tech but the need is not yet pressing.

I ordered my stir fry with the fried tofu and added an order of the Soft Thai Summer Rolls because they’re delicious and you can have extra peanut dipping sauce of you ask.  Then, lunch and dinner in hand, (I get enough food for two meals) I headed home.  I was ravenous by the time I walked through my front door so divided my meal neatly in half and tucked in.

And now, to answer Fire Bowl Cafe’s question.  Did I like it?  Answer, yes.  I don’t know if it will take the place of the red curry but I did like it.  I knew I was going to when I popped the lid off the to-go container and inhaled.

The flavors blended well.  I sometimes find meals made with lemongrass a bit bitter but not this entrée: no one flavor overpowered another.  The dish was also perfect spicy, for me anyway.  I like hot food but not when the spice makes it impossible to taste anything else, or too painful to eat at all.  The level of spice in this dish added a pleasant tingle to the tongue while still allowing me to taste the sauce.

The green beans were a bit odd at first.  I tend to cook mine softer at home and these reminded me of asparagus in texture not taste.  After a few bites, I found I liked the crunch in what was otherwise a soft meal: tofu and rice.  Would I eat it again?  Well yes but, again, if I’m heading out there and paying for a meal, I prefer the red curry.  Would I recommend it?  Absolutely.  As a vegan, I wouldn’t eat it with the chicken or beef so can’t contrast those for you but try the tofu: the manager said the dish was the best with the tofu and I found no reason to disagree.

Not only was my entrée free but the to-go container came in handy.  The box for my old colored pencils was beginning to disintegrate and I couldn’t find anything at home to re-purpose.  After a good scrub, the to-go container for my Lemongrass Green Bean Stir Fry was perfect.  Thanks, Fire Bowl Cafe!

Blog pencils
The thoroughly cleaned to-go container is handy for my colored pencils.

 

 

 

 

 

I Had A Craving…

I’ve had some strange cravings since becoming vegan.  Strange for me, anyway.  I never thought I’d have a taste for tofu or seitan.  Such cravings have happened but, more often than not, I want Asian food.  Recently, I wanted spring rolls but not the crispy ones; the big ones with noodles and veggies shoved inside rice paper and served with peanut sauce.  I can make a tasty peanut sauce but I haven’t yet perfected the art of wrapping those rolls.  Instead of attempting to make them myself, I took to the internet and began searching for a restaurant in my area that served them.

I found several restaurants that served them but none I could order.  I found rolls that contained shrimp, some that contained chicken, some that contained both shrimp and chicken.  The only vegetarian ones I found were at a Thai place I frequent but even those contained eggs.  The only place I found that served meat and egg free soft Thai rolls was Fire Bowl Cafe.  Fire Bowl isn’t a place that convenient for me to get to but, I had a craving, and I made the time.  I made a meal of it and created my own bowl with brown rice, vegetables, tofu, and Thai Red Curry sauce.  My cost came in at just over ten dollars and I received enough food to make two meals.

Meal
Tofu Bowl with Thai Red Curry Sauce

The rolls were everything I wanted-I got extra peanut dipping sauce-but the basil in them was pungent.

Rolls with Sauce
Fire Bowl Cafe’s Thai Rolls with Peanut Sauce

I’ve got to pick up rice papers from my local grocery and learn to make the rolls myself.  Until then, I did find that Vitamin Cottage sells the same soft Thai rolls; completely vegan.  They come with plum sauce instead of peanut sauce but I’m not opposed to trying them.  They’ll do in a pinch until I master the recipe for Vietnamese Salad Wraps I found in my Great Gluten-Free Vegan Eats From Around the World cookbook by Allyson Kramer.  That, and master the rolling of the rice papers.